Catering Lunch Menu # 2
80.00 Afl.
For any and every event our menu’s are designed to fit the occasion.
Our Catering is designed for 15 or more people.
Entrée: Seafood Soup or Mixt Salad |
Main: Surf & Turf Tenderloin with Shrimps or Lobster Red Wine sauce, Mashed, Potatoes, Caribbean Vegetable |
DESSERT: Flan, Aruban “Quesillo” |