Catering Lunch Menu # 3
80.00 Afl.
| ENTRÉE: Fried Calamary or Escargot |
| MAIN : Salmon Fillet with Orange sauce or |
| Grilled Chicken, Mashed Potato, Caribbean vegetable |
| DESSERT : “Aruban” Quesillo or Cheesecake |
80.00 Afl.
| ENTRÉE: Fried Calamary or Escargot |
| MAIN : Salmon Fillet with Orange sauce or |
| Grilled Chicken, Mashed Potato, Caribbean vegetable |
| DESSERT : “Aruban” Quesillo or Cheesecake |
